Visit Kingsland, Georgia

Catch of the Coast: A Foodie's Guide to Seafood Near Kingsland, Ga.

When you’re this close to the Georgia coast, seafood isn’t just something on the menu. It’s part of the experience.

The tidal rivers, salt marshes, creeks, and estuaries surrounding Kingsland support everything from shrimp and blue crab to oysters, clams, and an array of saltwater fish. Georgia’s commercial fishing industry brings that coastal bounty from the water to seafood markets, restaurants, and tables throughout the region.

A plate of grilled Atlantic Tripletail served over grits with a mushroom cream sauce and cherry tomatoes sitting on a square white plate on a wooden deck overlooking marshland and river on a sunny day.
Uptown Fish & Grits from Locals Dockside. Photo: Locals Dockside

For visiting foodies, that means plenty of opportunities to get a taste of the coast. Whether you want someone else to do the cooking or you’re looking for fresh seafood to prepare yourself, Kingsland makes a convenient basecamp for exploring some of Camden County’s favorite seafood stops.

Start with a Local Catch in Kingsland

You don’t have to travel far from your hotel to satisfy a seafood craving.

Ship 2 Shore Seafood & Steaks

A longtime Kingsland favorite, Ship 2 Shore Seafood & Steaks serves a broad lineup of seafood, from shrimp and oysters to fish, scallops, crab legs, and seafood steam pots.

Their crab leg and shrimp steam pot has even been recognized as one of Georgia’s “100 Plates Locals Love.”

If your idea of a coastal meal involves a big platter, plenty of sides, and several kinds of seafood to sample, this is a great place to start.

Crab Legs and Shrimp Boil with potatoes and corn and text that reads Good 2 Share
Photo: Ship 2 Shore Seafood & Steak

M&A's Seafood Market

Part seafood market, part takeout stop, M&A’s Seafood Market in downtown Kingsland gives visitors another way to experience coastal seafood. The market offers fish, shrimp, crabs, oysters, scallops, and other seafood, while prepared options include favorites such as Lowcountry boils and boiled and steamed seafood.

It’s also a good option if you’re staying somewhere with a kitchen or grill and would rather take your seafood back and prepare it yourself. 

Deli counter displaying fish filets on ice with the logo for M&A's Seafood Market in the upper left of the image
Photo: M&A's Seafood Market
Aluminum pan with cooked ingredients for a lowcountry boil, including corn on the cob, scallops, small potatoes, mussels, and shrimp
Photo: M&As Seafood Market

Steffens Restaurant

A Kingsland institution since 1948, Steffens Restaurant is best known for classic Southern comfort food, but Friday specials often bring local seafood into the mix. The restaurant regularly calls out locally sourced items right on the menu, including dishes such as Shrimp & Grits made with wild-caught local shrimp and Shrimp & Redfish Pappadeaux, featuring blackened redfish and local shrimp over cheese grits.

Because the specials change, Friday is a particularly good day to see what local seafood is coming out of the kitchen. Whether you go for shrimp and grits, a redfish special, or a plate of fried fish with a couple of Southern sides, Steffens offers a distinctly Kingsland take on coastal seafood—hearty, unfussy, and rooted in the kind of food locals actually eat.

Blackened whole flounder on a white oval plate at Steffens Restaurant
Photo: Steffens Restaurant
White bowl of shrimp and grits with a spoon.
Photo: Kingsland CVB

Follow the Water to St. Marys

Just a short drive from Kingsland, St. Marys adds waterfront views to the seafood experience. 

Locals Dockside

At Locals Dockside, seafood comes with a seat along the St. Marys waterfront. The restaurant specializes in seafood and steaks, with menu offerings that include shrimp, oysters, scallops, crab, fish, mussels, and more.

Three blackened Mahi Tacos on soft tortillas shells on a white plate with a lime garnish
Photo: Locals Dockside
Blackend Mahi Mahi on a bed of black beans and white rice topped with pineapple mango salsa and parsley garnish and a half a lime that's been seared on the cut side--all on a white plate sitting on a wood railing with the salt marsh in the background
Photo: Locals Dockside

St. Marys Seafood & More

For the diner who wants options, St. Marys Seafood & More serves oysters, clams, shrimp, crabs, and fish prepared several ways, including fried, grilled, blackened, and broiled.

That makes it an easy stop for a group divided between “crispy and fried” and “grilled and blackened” camps. Around here, seafood diplomacy is important.

Plate of raw oysters on the half shell with a lemon garnish
Photo: St. Marys Seafood & More
20-piece fried shrimp dinner with two hush puppies, and sides of creamed corn and green beans, with lemon wedge garnish
Photo: St. Marys Seafood & More
White soup bowl with blackened shrimp and grits topped with bacon bits
Photo: St. Marys Seafood & More

Bring the Coast Back to Your Kitchen

Eating at a restaurant isn’t the only way to explore Camden County’s seafood scene.

Head north toward Woodbine and you’ll find one of the area’s strongest connections between local waters and the dinner table.

Whitehouse Seafood

Family-owned Whitehouse Seafood is a fresh seafood market on Harrietts Bluff Rd. near the Crooked River. Their offerings include oysters harvested from Crooked River, local clams, crabs, shrimp, crawfish, fin fish, and other seafood depending on availability.

There’s also a conservation story behind those oysters. Whitehouse Seafood has worked with environmental agencies to establish sustainable oyster beds in Crooked River, linking seafood on the table with efforts to maintain healthy coastal habitat. 

Pick up seafood for a vacation rental dinner, backyard boil, or picnic and you’re not simply shopping local—you’re getting a literal taste of the waterways that define this Georgia’s wild coast.

Image: Whitehouse Seafood Door Sign Woodbine Georgia
Photo: Whitehouse Seafood
Pile of unshucked oysters
Photo: Whitehouse Seafood
Image: Whiting fish on Ice at Whitehouse Seafood Woodbine Georgia
Photo: Whitehouse Seafood

More Places to Find Fresh Coastal Flavor

Not every great seafood dish comes from a seafood restaurant. Several Kingsland and St. Marys favorites regularly feature fish, shrimp, and other seafood alongside broader menus—sometimes highlighting local or regionally sourced catches when available. Check out St. Marys Harbor Restaurant, Southern River Walk Bar & Grill, and Seagle’s Restaurant in downtown St. Marys, and Outerbanks Bar & Grill in Kingsland.

What Does "Local Seafood" Really Means?

Here’s a useful tip for seafood lovers: “fresh” and “local” don’t always mean the same thing. 

What’s available from local waters varies by species, season, weather, harvest conditions, and supply. Restaurants and seafood markets may supplement locally harvested seafood with catches sourced from elsewhere to keep customer favorites available.

So if eating locally caught seafood matters to you, ask what’s local that day

You might discover Crooked River oysters, Georgia shrimp, blue crab, or a fresh catch you hadn’t planned on ordering. That conversation is part of the fun—and often one of the best ways to learn more about the working waterfront and the people who supply the seafood you’re eating.

A few dozen live blue crabs in a dark gray bushel crate.
Photo: M&A's Seafood Market

Make Seafood Part of Your Coastal Adventure

Of course, food tastes a little different after you’ve spent the day exploring where it comes from. 

Paddle through a tidal creek. Cast a line from the shore. Head out with a local fishing guide. Walk beside the marsh at Crooked River State Park, or spend an afternoon along the St. Marys waterfront.

Then follow that up with shrimp, crawfish, oysters, fish, or a Lowcountry boil.

Whether you order your catch from a menu or take fresh seafood back to the kitchen, exploring local flavors that make this corner of coastal Georgia special.

Stay in Kingsland and come hungry. The coast is waiting!

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